Twicetagram and JYPe wrote:Thousand year eggs SUCK I tell you. Don’t even think of eating them
That's on my list of things I will never even consider trying. Just thinking about them makes me gag.
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by Rusozak » Sat Sep 12, 2020 9:39 pm
Twicetagram and JYPe wrote:Thousand year eggs SUCK I tell you. Don’t even think of eating them
by Santa Selena » Sat Sep 12, 2020 9:44 pm
by Twicetagram and JYPe » Sat Sep 12, 2020 9:47 pm
by Names Are Too Hard » Sat Sep 12, 2020 9:50 pm
by Twicetagram and JYPe » Sat Sep 12, 2020 9:58 pm
Names Are Too Hard wrote:Anyone who doesn’t like Cajun Fries will be tried and executed by frying squad.
by Names Are Too Hard » Sat Sep 12, 2020 9:59 pm
by Santa Selena » Sat Sep 12, 2020 10:07 pm
Names Are Too Hard wrote:Anyone who doesn’t like Cajun Fries will be tried and executed by frying squad.
by Twicetagram and JYPe » Sat Sep 12, 2020 10:08 pm
Santa Selena wrote:Twicetagram and JYPe wrote:That. Also because the taste is just so shit like my personality
Well, here's a list of NOTABLE examples of fermented food:
-Most if not all cheeses
-Kimchi
-Sauerkraut
-Yogurt
-Miso
-Kefir
-Several hot sauces
-ANYTHING THAT CONTAINS ALCAHOL, WHICH INCLUDES:
-Beer
-Wine
-Cider
-Kvas
-Vodka
-Whiskey
-Absinthe
-Brandy
-Buttermilk
-Chocolate
-Ketchup
-ANYTHING THAT CONTAINS BAKER'S YEAST, WHICH INCLUDES:
-Bread
-Doughnuts
-Buns
-Cinnamon rolls
-Bagels
-Pretzels
-Pizza
-Sour cream
-Salami
-Soy sauce
-Surströmming
-Vinegar
And
-Worcestershire sauceNames Are Too Hard wrote:Anyone who doesn’t like Cajun Fries will be tried and executed by frying squad.
What's that?
by Santa Selena » Sat Sep 12, 2020 10:09 pm
Twicetagram and JYPe wrote:Santa Selena wrote:
Well, here's a list of NOTABLE examples of fermented food:
-Most if not all cheeses
-Kimchi
-Sauerkraut
-Yogurt
-Miso
-Kefir
-Several hot sauces
-ANYTHING THAT CONTAINS ALCAHOL, WHICH INCLUDES:
-Beer
-Wine
-Cider
-Kvas
-Vodka
-Whiskey
-Absinthe
-Brandy
-Buttermilk
-Chocolate
-Ketchup
-ANYTHING THAT CONTAINS BAKER'S YEAST, WHICH INCLUDES:
-Bread
-Doughnuts
-Buns
-Cinnamon rolls
-Bagels
-Pretzels
-Pizza
-Sour cream
-Salami
-Soy sauce
-Surströmming
-Vinegar
And
-Worcestershire sauce
What's that?
Jesus Christ. Just because I hate thousand year eggs because they're fermented doesn't mean I hate other fermented food. Besides how long did you take to write that damn list?
by Names Are Too Hard » Sat Sep 12, 2020 10:10 pm
Santa Selena wrote:Twicetagram and JYPe wrote:That. Also because the taste is just so shit like my personality
Well, here's a list of NOTABLE examples of fermented food:
-Most if not all cheeses
-Kimchi
-Sauerkraut
-Yogurt
-Miso
-Kefir
-Several hot sauces
-ANYTHING THAT CONTAINS ALCAHOL, WHICH INCLUDES:
-Beer
-Wine
-Cider
-Kvas
-Vodka
-Whiskey
-Absinthe
-Brandy
-Buttermilk
-Chocolate
-Ketchup
-ANYTHING THAT CONTAINS BAKER'S YEAST, WHICH INCLUDES:
-Bread
-Doughnuts
-Buns
-Cinnamon rolls
-Bagels
-Pretzels
-Pizza
-Sour cream
-Salami
-Soy sauce
-Surströmming
-Vinegar
And
-Worcestershire sauceNames Are Too Hard wrote:Anyone who doesn’t like Cajun Fries will be tried and executed by frying squad.
What's that?
by Rusozak » Sat Sep 12, 2020 10:25 pm
by Rusozak » Sat Sep 12, 2020 11:07 pm
by Twicetagram and JYPe » Sun Sep 13, 2020 12:49 am
by Lanoraie II » Sun Sep 13, 2020 1:44 am
by The Blaatschapen » Sun Sep 13, 2020 2:56 am
Names Are Too Hard wrote:Anyone who doesn’t like Cajun Fries will be tried and executed by frying squad.
by Infected Mushroom » Sun Sep 13, 2020 4:02 am
by Twicetagram and JYPe » Sun Sep 13, 2020 4:06 am
by Katganistan » Sun Sep 13, 2020 6:56 am
Twicetagram and JYPe wrote:Thousand year eggs SUCK I tell you. Don’t even think of eating them
by Twicetagram and JYPe » Sun Sep 13, 2020 6:58 am
by Katganistan » Sun Sep 13, 2020 7:02 am
by Thepeopl » Sun Sep 13, 2020 9:38 am
Modern
Even though the traditional method is still widely practiced, modern understanding of the chemistry behind the formation of century eggs has led to many simplifications in the recipe. Today, soaking raw eggs in a solution of table salt, calcium hydroxide and sodium carbonate for 10 days, followed by several weeks of aging while wrapped in plastic, is said to achieve the same effect as the traditional method. This is because the chemical reaction needed to produce century eggs is accomplished by introducing hydroxide and sodium ions into the egg, regardless of the method used.
by Kowani » Sun Sep 13, 2020 10:34 am
by Infected Mushroom » Sun Sep 13, 2020 5:58 pm
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