The Food Discussion Thread I

[Thepeopl]

Tonight dinner:
Patatas bravas, broccoli, chives (nira) kimchi and bbq sausages and ofcourse some mayonnaise

Why is it weird? Because normally we don't have nira kimchi but make our own korean dip. Vinegar,soy sauce,
Sesame seeds, liberal amounts of extra spicy chilly flakes, garlic.

[Infected Mushroom]

You gave me inspiration for “the craziest/worse mix:”

Imagine if you mixed kimchi with mayonnaise on penne pasta and ate that with a soybean drink

Yikes

[Necroghastia]

I have a question what are some of the weirdest food combinations you guys like. For some reason I love blueberry bagels with cream cheese and lox.

Rice with mayo

kill me at this point

Mayo's one of the main ingredients in yum yum sauce, so there's some justification there

[Pax Nerdvana]

On the subject of weird combinations, I used to dip Goldfish crackers in honey mustard.

[Rusozak]

My father used to make peanut butter and mayonnaise sandwiches. Absolutely disgusting but I guess he liked it.

[Twicetagram and JYPe]

I just love how cursed the previous posts have been, and how mayonnaise is an integral part of booking a ticket to hell.

[Farnhamia]

I just love how cursed the previous posts have been, and how mayonnaise is an integral part of booking a ticket to hell.

Mayo is good stuff. Spread on the outer surfaces of a grilled cheese before griddling, it makes a wonderful crispy crust. Mix in herbs and spices, citrus zest, all sorts of things and use it as a marinade for meat. I promotes browning and keeps the herbs and spices and things from burning.

[Stellar Colonies]

.

[Infected Mushroom]

My father used to make peanut butter and mayonnaise sandwiches. Absolutely disgusting but I guess he liked it.

Yikes

[Shanghai industrial complex]

I just love how cursed the previous posts have been, and how mayonnaise is an integral part of booking a ticket to hell.

Mayonnaise is even delicious when eat directly.And with rice, with sausages,etc.

[Infected Mushroom]

I’m not a fan of mayo.

But then I like olive oil (and I know many people don’t)

[Twicetagram and JYPe]

I mean, I love mayo myself and I usually consume a bottle in a few weeks.

Talking about sauce, i am almost done with my 12 packets of chili sauce.

[Thepeopl]

I’m not a fan of mayo.

But then I like olive oil (and I know many people don’t)

That's a very important part of mayo right?

I love extra vierge olive oil.

We make our own garlic spicy sauce, ketchup, hot curry spices, garlic (at least 4 cloves), extra hot chilli flakes (at least a dinner spoon full) and if available, ghost bell pepper sambal (just a dash).
We eat it with shoarma, green beans and pita bread.

[The Blaatschapen]

I’m not a fan of mayo.

But then I like olive oil (and I know many people don’t)

That's a very important part of mayo right?

I love extra vierge olive oil.

We make our own garlic spicy sauce, ketchup, hot curry spices, garlic (at least 4 cloves), extra hot chilli flakes (at least a dinner spoon full) and if available, ghost bell pepper sambal (just a dash).
We eat it with shoarma, green beans and pita bread.

At least it's better to be rubbed in hot sauce than in mint jelly.

[The Free Joy State]

I’m not a fan of mayo.

But then I like olive oil (and I know many people don’t)

That's a very important part of mayo right?

I love extra vierge olive oil.

We make our own garlic spicy sauce, ketchup, hot curry spices, garlic (at least 4 cloves), extra hot chilli flakes (at least a dinner spoon full) and if available, ghost bell pepper sambal (just a dash).
We eat it with shoarma, green beans and pita bread.

That spicy sauce sounds good. Hot, but good.

I love olive oil. It's the oil I use most in cooking (sunflower oil, if the recipe calls for it).

[The Alma Mater]

I just love how cursed the previous posts have been, and how mayonnaise is an integral part of booking a ticket to hell.

Mayo is good stuff. Spread on the outer surfaces of a grilled cheese before griddling, it makes a wonderful crispy crust. Mix in herbs and spices, citrus zest, all sorts of things and use it as a marinade for meat. I promotes browning and keeps the herbs and spices and things from burning.

Are we talking about mayonaisse or the white stuff Americans call mayonnaise but is in fact an entirely different product ?

[Infected Mushroom]

I’m not a fan of mayo.

But then I like olive oil (and I know many people don’t)

That's a very important part of mayo right?

I love extra vierge olive oil.

We make our own garlic spicy sauce, ketchup, hot curry spices, garlic (at least 4 cloves), extra hot chilli flakes (at least a dinner spoon full) and if available, ghost bell pepper sambal (just a dash).
We eat it with shoarma, green beans and pita bread.

interesting

it seems that you are far more knowledgeable about condiments than I am

Kudos =)

[Nevertopia]

Mayo is good stuff. Spread on the outer surfaces of a grilled cheese before griddling, it makes a wonderful crispy crust. Mix in herbs and spices, citrus zest, all sorts of things and use it as a marinade for meat. I promotes browning and keeps the herbs and spices and things from burning.

Are we talking about mayonaisse or the white stuff Americans call mayonnaise but is in fact an entirely different product ?

yes tell me more about this mysterious white goo the americans seem to love tasting.

[Mint Jelly]

That's a very important part of mayo right?

I love extra vierge olive oil.

We make our own garlic spicy sauce, ketchup, hot curry spices, garlic (at least 4 cloves), extra hot chilli flakes (at least a dinner spoon full) and if available, ghost bell pepper sambal (just a dash).
We eat it with shoarma, green beans and pita bread.

At least it's better to be rubbed in hot sauce than in mint jelly.

owww, that hurt

[The Free Joy State]

At least it's better to be rubbed in hot sauce than in mint jelly.

owww, that hurt

I still love you, mint jelly.

Boiled new potatoes wouldn't be the same without you. You're delicious with cabbage, too.

[Infected Mushroom]

Are we talking about mayonaisse or the white stuff Americans call mayonnaise but is in fact an entirely different product ?

yes tell me more about this mysterious white goo the americans seem to love tasting.

its not a thing in Europe as much?

[The Alma Mater]

yes tell me more about this mysterious white goo the americans seem to love tasting.

its not a thing in Europe as much?

On fries, certainly. On bread ? Not so much. But the composition and texture is quite different from the hellmans stuff.
Also flavours vary from country to country - the Belgian stuff is quite sour, the Dutch relatively sweet.


Of course, if you truly want to talk controversial foodstuffs, we can talk about tea and how that should never go near a microwave OR milk.

[Glenbrook]

Mayo is great for sandwiches and for salads like macaroni salads or chicken salad.

[Nevertopia]

Mayo is great for sandwiches and for salads like macaroni salads or chicken salad.

or on chicken macaroni!

[Thepeopl]

Are we talking about mayonaisse or the white stuff Americans call mayonnaise but is in fact an entirely different product ?

yes tell me more about this mysterious white goo the americans seem to love tasting.

American mayonnaise

Ingredients: :
Vegetable oil soybean and canola, water, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2 percent of salt, spice mustard seed, calcium disodium EDTA to protect flavor.

Dutch mayonnaise
ingredients
Serves 1 1/4

1 tbsp Lemon juice
1 tsp Mustard (yellow or dijon)
1 Pinch Salt
1 cup Sunflower oil
1 tbsp White wine vinegar
1 Egg (organic or pasteurized)

It seems I was mistaken. Most ppl make mayo with sunflower oil, well if we make it, we use olive oil..

Belgian

INGREDIENTS
2 egg yolks
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
salt & pepper
1 tablespoon cold water
400 ml salad oil