Cooking Corner 2

[Crysuko]

True. I wonder how to make it spicy without hot sauce.

Red paper flakes, hot paprika, Sichuan peppercorns ...

red paprika would work best I think as it would more evenly infuse into the dough

[Thepeopl]

Quiche,
You need puff pastry, eggs, vegetables, a bit of milk and depending upon your veggies, seasoning.
You can always add ground meat, ham or fish.

Hot curry (spice mixture in the Netherlands)
Goes really well with cauliflower, broccoli, leek.

An springform and oven are required.

[Rojava Free State]

There's this one levantine dish I know how to make where you throw some rice in a bowl after cooking it for five minutes, dump some beef gravy on it and chop up chicken and throw it in there

That's it, there's nothing else to it. You're done

[Thepeopl]

Ramen, with apple and union

Boil water, put in union chopped as you like it, stir in the ramen and spices ( in the bag, premixed) and chop up the apple, toss it in. Done.
I usually have the shrimp flavour for this recipe.

If I have the kimchi flavour, I toss in an egg per person and optional, some frankfurters.

Bonus, dipsauce. Kikkoman light soy sauce with a teaspoon of extra sharp cayenne pepper flakes

[Woods Is Back]

My favorite thing is to make my own hamburgers, and use beef, onion soup powder, and bbq sauce, and assorted spices. It is delicious.

[Indo-Malaysia]

Get a wrap, stick it in the frying pan at a low heat.

Spread pizza topping on it.

Sprinkle in cheese (Mozzarella, Cheddar, or both)

Sprinkle a bit of dried Oregano and Marjoram

Fold it when the cheese melts

Flip it after a minute

Done

Enjoy

[Fartsniffage]

This thread is so different from the old one. To the point I feel this is fitting.

[Crysuko]

Does Cayenne, Jalapeno, Habanero, Chipotle, or Datil Pepper Hot Sauce work best on Pizza?

Not a fan of spice myself, I feel the heat obliterates the flavour and just nukes your mouth.

[Crysuko]

Not a fan of spice myself, I feel the heat obliterates the flavour and just nukes your mouth.

I prefer heat to add flavor not drown it out.

A small bit of heat I'm ok with (like in a decent Rogan Josh) but I'll never understand people who go for the nuclear level heat, you're giving yourself literal chemical burns you lunatics.

[Novus America]

Does Cayenne, Jalapeno, Habanero, Chipotle, or Datil Pepper Hot Sauce work best on Pizza?

The also have different flavors. I find Habanero the most flavorful. But you have to be really careful with it. It has a great flavor but too much and your food becomes inedible.

A small amount of dried in crushed Cayenne works well on pizza.

I like to mix a small amount of finely dice habanero in with finely diced garlic for mixing in certain foods. It works great mixed with taco meat prior to cooking.

[Nanatsu no Tsuki]

Does Cayenne, Jalapeno, Habanero, Chipotle, or Datil Pepper Hot Sauce work best on Pizza?

I’d avoid it. Some people put Tabasco sauce on their pizza, which to me tastes awful.

[Nanatsu no Tsuki]

I’d avoid it. Some people put Tabasco sauce on their pizza, which to me tastes awful.

You're supposed to use only 3-4 drops.

Use none, that’s what I think.

[Novus America]

You're supposed to use only 3-4 drops.

Use none, that’s what I think.

For pizza I usually use a very light sprinkle of dried crushed cayenne for spice.

[Nanatsu no Tsuki]

Use none, that’s what I think.

For pizza I usually use a very light sprinkle of dried crushed cayenne for spice.

I use grated Parmesan and that’s it.

[Farnhamia]

I’d avoid it. Some people put Tabasco sauce on their pizza, which to me tastes awful.

You're supposed to use only 3-4 drops.

https://youtu.be/z16gQeEtuyw

[Thepeopl]

Does Cayenne, Jalapeno, Habanero, Chipotle, or Datil Pepper Hot Sauce work best on Pizza?

Really depends on the other ingredients of you pizza.

Does it have pepperoni on it, I recommend the jalapeno.
Is it plain tomato sauce cheese, habanero. Or if you can find it ghost bell pepper. It has a flowery tone. But is extremely hot.

Also very nice, smoked sweet pepper, in the Netherlands it is available in powder form.