Cooking Corner 2

[Rojava Free State]

Hi I'm rojava, and I'm about to share with you another one of my many recipes. I call this one the turkey sandwich. You're gonna need some tomato basil bread, turkey, Chipotle mayo, romaine lettuce and sliced tomatoes.

First you're gonna wanna throw down a couple slices of the tomato basil bread. After doing that, apply Chipotle mayo to both slices, and then add some romaine lettuce to the bottom. Throw a cup of sliced tomatoes on top of that and then place two rolled slices of Turkey on the top slice. Once you've done that, just put the slides together and that's it, you're done

You're channeling Jamie Oliver?

I was thinking Ainsley Harriot

[Farnhamia]

You're channeling Jamie Oliver?

I was thinking Ainsley Harriot

Never saw him, your style there made me think of Jamie.

[HUElavia]

I'd like to share my favorite dish: Comida de Puta (The whore's meal/The mistress' meal)

Ingredients:
Three Cups of Rice
Olive Oil
Salt
Water
Plantains
Eggs (depending on how many are gonna eat)

Instructions:
1. Cook rice in a rice cooker with 4-5 cups of water, along with some olive oil and 2-3 tablespoons of salt, stir the rice around and then let it cook
2. Put olive oil on a frying pan and spread it around said pan.
3. Peel the plantains and cut them into slices and put them to cook on high on the pan.
4. Once plantains are cooked to a dark color, crack one or two eggs (depending on how many people are eating, ask how many eggs they want), and fry them for a few minutes.
5. Once rice is ready, serve onto a plate along with plantains to the side and the egg either on the top or to the side.

Enjoy!

[Rojava Free State]

I'd like to share my favorite dish: Comida de Puta (The whore's meal/The mistress' meal)

Ingredients:
Three Cups of Rice
Olive Oil
Salt
Water
Plantains
Eggs (depending on how many are gonna eat)

Instructions:
1. Cook rice in a rice cooker with 4-5 cups of water, along with some olive oil and 2-3 tablespoons of salt, stir the rice around and then let it cook
2. Put olive oil on a frying pan and spread it around said pan.
3. Peel the plantains and cut them into slices and put them to cook on high on the pan.
4. Once plantains are cooked to a dark color, crack one or two eggs (depending on how many people are eating, ask how many eggs they want), and fry them for a few minutes.
5. Once rice is ready, serve onto a plate along with plantains to the side and the egg either on the top or to the side.

Enjoy!

The name is what roped me in

[Fartsniffage]

I'd like to share my favorite dish: Comida de Puta (The whore's meal/The mistress' meal)

Ingredients:
Three Cups of Rice
Olive Oil
Salt
Water
Plantains
Eggs (depending on how many are gonna eat)

Instructions:
1. Cook rice in a rice cooker with 4-5 cups of water, along with some olive oil and 2-3 tablespoons of salt, stir the rice around and then let it cook
2. Put olive oil on a frying pan and spread it around said pan.
3. Peel the plantains and cut them into slices and put them to cook on high on the pan.
4. Once plantains are cooked to a dark color, crack one or two eggs (depending on how many people are eating, ask how many eggs they want), and fry them for a few minutes.
5. Once rice is ready, serve onto a plate along with plantains to the side and the egg either on the top or to the side.

Enjoy!

And people say English food is shit....

[Crysuko]

I'd like to share my favorite dish: Comida de Puta (The whore's meal/The mistress' meal)

Ingredients:
Three Cups of Rice
Olive Oil
Salt
Water
Plantains
Eggs (depending on how many are gonna eat)

Instructions:
1. Cook rice in a rice cooker with 4-5 cups of water, along with some olive oil and 2-3 tablespoons of salt, stir the rice around and then let it cook
2. Put olive oil on a frying pan and spread it around said pan.
3. Peel the plantains and cut them into slices and put them to cook on high on the pan.
4. Once plantains are cooked to a dark color, crack one or two eggs (depending on how many people are eating, ask how many eggs they want), and fry them for a few minutes.
5. Once rice is ready, serve onto a plate along with plantains to the side and the egg either on the top or to the side.

Enjoy!

...shall I tell him or does someone else want to?

[Rojava Free State]

I'd like to share my favorite dish: Comida de Puta (The whore's meal/The mistress' meal)

Ingredients:
Three Cups of Rice
Olive Oil
Salt
Water
Plantains
Eggs (depending on how many are gonna eat)

Instructions:
1. Cook rice in a rice cooker with 4-5 cups of water, along with some olive oil and 2-3 tablespoons of salt, stir the rice around and then let it cook
2. Put olive oil on a frying pan and spread it around said pan.
3. Peel the plantains and cut them into slices and put them to cook on high on the pan.
4. Once plantains are cooked to a dark color, crack one or two eggs (depending on how many people are eating, ask how many eggs they want), and fry them for a few minutes.
5. Once rice is ready, serve onto a plate along with plantains to the side and the egg either on the top or to the side.

Enjoy!

And people say English food is shit....

Another case of "thanks I hate it" syndrome

[US-SSR]

Not sure it's all that weird but: alligator, rattlesnake, armadillo, xuitlacoche (corn mold). All delectible.

Unusual but not weird: goat, cactus, spruce beer.

The only food I have ever spat out of my mouth was unsweetened chocolate. Very nearly sea urchin "roe" (gonads) but out of respect for my host I wrestled the bright orange, bitter, snotlike mass down my throat. Never again.

[US-SSR]

An amazing thing I discovered: Scrambled eggs with pesto. You whisk the eggs in the bowl, add pesto sauce, and cook it up. The flavor complements the eggs perfectly.

Pesto really is versatile, isn't it?

My favourite pesto based recipe -- and the simplest -- is cooked pasta, couple of dollops of tomato pesto, season with salt and pepper (I use quite a lot of pepper, but that's just me), whizz around the pan with a tiny splash of olive oil, serve with a sprinkle of hard cheese.

Perfect for a filling lunch or a really quick dinner.

Adding ham or turkey to mac and cheese makes for a great combination.

I add cauliflower to mine, and make a mac-and-cauliflower cheese combination. Really good, if you don't overcook the cauliflower.

If there were Nobel prizes for food pesto sauce would be a shoo-in.

[US-SSR]

Advice to make your Crescents not too soft and chewy?

Put a pan of water in the oven with them? afaik this is what the French do and they know a thing or two about croissants.

[Crysuko]

Pesto really is versatile, isn't it?

My favourite pesto based recipe -- and the simplest -- is cooked pasta, couple of dollops of tomato pesto, season with salt and pepper (I use quite a lot of pepper, but that's just me), whizz around the pan with a tiny splash of olive oil, serve with a sprinkle of hard cheese.

Perfect for a filling lunch or a really quick dinner.


I add cauliflower to mine, and make a mac-and-cauliflower cheese combination. Really good, if you don't overcook the cauliflower.

If there were Nobel prizes for food pesto sauce would be a shoo-in.

i'd have to remove the pepper. bell peppers are my utter anathema.

[Farnhamia]

If there were Nobel prizes for food pesto sauce would be a shoo-in.

i'd have to remove the pepper. bell peppers are my utter anathema.

There's no bell pepper in pesto.

[Crysuko]

i'd have to remove the pepper. bell peppers are my utter anathema.

There's no bell pepper in pesto.

there are some terrible people who put them on pizzas and in sauces, i've been unpleasently surprised before

[The Free Joy State]

If there were Nobel prizes for food pesto sauce would be a shoo-in.

i'd have to remove the pepper. bell peppers are my utter anathema.

I meant pepper as in "ground black pepper". It's hard to season with a bell pepper; it doesn't powder very well.

[Farnhamia]

there are some terrible people who put them on pizzas and in sauces, i've been unpleasently surprised before

I hate Pesto. Idk why.

The basil is a strong flavor.

[Crysuko]

I hate Pesto. Idk why.

The basil is a strong flavor.

I've been told it's an "acquired taste" which I take to mean only people born with backwards tastebuds like it

[Jean-Paul Sartre]

The basil is a strong flavor.

I've been told it's an "acquired taste" which I take to mean only people born with backwards tastebuds like it

Similar to salted black licorice, then.

[Crysuko]

I've been told it's an "acquired taste" which I take to mean only people born with backwards tastebuds like it

Similar to salted black licorice, then.

For that you have to be insane aka Finnish to like it.

[Jean-Paul Sartre]

Similar to salted black licorice, then.

For that you have to be insane aka Finnish to like it.

Or Dutch.

[The Free Joy State]

I hate Pesto. Idk why.

The basil is a strong flavor.

I'm actually not overly keen on basil, but I like pesto -- though, I do prefer red pesto, which generally seems to have a lower basil content.

[Crysuko]

I've been told it's an "acquired taste" which I take to mean only people born with backwards tastebuds like it

Makes sense.


I have a dish for yall to try:
Ramen Noodle Chicken Nugget Salad


Exactly as it sounds it's good, my mom raised me on it.

The quintessential poor food I grew up with was hard tack flavoured with cinnamon.

[Crysuko]

The quintessential poor food I grew up with was hard tack flavoured with cinnamon.

Tack? What's that?

https://en.m.wikipedia.org/wiki/Hardtack

[Crysuko]

https://en.m.wikipedia.org/wiki/Hardtack

Ah.

Sounds alright.

Very quick and simple, and can be flavoured however you want. Can even throw in dried fruit and raisins. It's a blank canvas.

[Jean-Paul Sartre]

Though I only use it for my vegan sloppy joes now, I also have a killer BBQ sauce recipe you immoral heathens omnivores might like.

3 Tbsp cayenne
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
2 Tbsp ground mustard
1 tsp salt
1 tsp black pepper
1 tsp white pepper
1 tsp oregano
3 cups apple cider vinegar
12 oz can tomato paste
1/3 cup brown sugar
2 tsp soy sauce

Basic throw this shit in a pot with no lid for two hours until it sticks to the back of your spoon. Your kitchen will smell like rot (due to the vinegar) for days, but it will be worth it.

[Farnhamia]

Very quick and simple, and can be flavoured however you want. Can even throw in dried fruit and raisins. It's a blank canvas.

True. I wonder how to make it spicy without hot sauce.

Red paper flakes, hot paprika, Sichuan peppercorns ...