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by Pilipinas and Malaya » Mon May 20, 2019 3:34 am
by Endem » Mon May 20, 2019 5:37 am
Pilipinas and Malaya wrote:
Aaaaand,
Definitely no pineapples, peas, mayo, bananas, hot sauce and other things that are not meant to be with pizza for me.
by Cekoviu » Mon May 20, 2019 8:43 am
An Alan Smithee Nation wrote:Purpelia wrote:Someone really needs to invent a Chinese food take on the pizza.
The following is not safe for ItaliansAn Indian take on pizza is quite common where I live, tandoori chicken as a topping.
This place does a Chinese chicken calzone and a Turkish Delight pizza (kebab meat not Turkish delight thankfully...)
https://www.ordertakeaways.co.uk/ocean- ... keaway.htm
by Sidesh0w B0b » Mon May 20, 2019 1:29 pm
by Maydona » Mon May 20, 2019 1:44 pm
by Aclion » Mon May 20, 2019 2:02 pm
Maydona wrote:What makes a good pizza? A great chief and the best ingredients.
What makes the best pizza? A New Yorker.
by Crysuko » Wed May 22, 2019 1:39 am
Slongs wrote:Needs lots of greasy meat on it
by Satterthwaite » Thu May 23, 2019 5:22 pm
by Autonomous Cleaner Bot Cleaners » Thu May 23, 2019 5:34 pm
by Satterthwaite » Thu May 23, 2019 5:35 pm
Autonomous Cleaner Bot Cleaners wrote:
by Autonomous Cleaner Bot Cleaners » Thu May 23, 2019 5:42 pm
by Qon » Thu May 23, 2019 6:04 pm
by Autonomous Cleaner Bot Cleaners » Thu May 23, 2019 6:09 pm
Qon wrote:3. So called "artesian" pizzas (google it) where the cook tries to be hipster and throw half an un-minced onion on top or a tomato wedge or other barely cut ingredient. If I want a sausage pizza, that doesnt mean add an entire sausage link. If I want tomato or a mushroom, cut it down to bite sized portions. These millenial artesian pizza joints somehow found a way make eating pizza very inconvenient.
by Hurdergaryp » Fri May 24, 2019 8:48 am
Troslovia wrote:good cheese please
by Cappuccina » Sat May 25, 2019 11:45 am
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