•The bread is crisp, very thin, and you can tell it has been baked in a wood oven. One of the ones where you can slide it in, and the bottom comes out all charcoaled.
•The sauce is not clumpy or grainy. It is very smooth and it's as if it wasn't cooked and hardened. It must be sweet and acidic, that is by far the most important part of the sauce.
•There shouldn't have to be much cheese if the sauce is good. The way the cheese is integrated depends on how well and in what style you are making your pizza. It shouldn't be greasy, although browning is good.
So how do you folks like your pizza?