Gallade wrote:Pasong Tirad wrote:Well aren't we all? My family literally comes from a place called "the salt place," and I put salt on everything I eat. Literally everything. I've convinced myself, even without proper scientific proof, that my body can handle more salt than the average human being because my blood is from there.
Heh, I apply that logic to wine and honey.
I'm very impressed that my pancreas hasn't given up yet.
I'm fairly certain I'm gonna get a kidney stone before I'm thirty.