Novus America wrote:If the standards are poor, you should be able to demonstrate the poor standards are causing a higher risk of food borne disease. I am talking about showing a higher risk of bacterial diseases regardless of the cleaning process.
The fact that you wash cheap poultry in something more than water is the demonstration that standards are poor. Meat producers don't increase their cost for no reason. Plus there were links about it in the article I gave you about why the ban was put in place.