NationStates

Rather fond of pies of varying types.

I like to live deliciously.

Risottia wrote:

Tropico-Tiro wrote:
Pesto Tortellini.

WTF IS THAT SHIT?

If you want to appropriate my culture at least get it right, porca madonna!

I believe it is a mass produced product of the buitoni corporation. You don't want 5o try it.

Ethel mermania wrote:

Risottia wrote:
WTF IS THAT SHIT?

If you want to appropriate my culture at least get it right, porca madonna!

I believe it is a mass produced product of the buitoni corporation. You don't want 5o try it.

I just want to nuke the factory.
By the way, Buitoni is Swiss-owned since thirty years ago... Tortellini al pesto are the result.

Risottia wrote:

Ethel mermania wrote:
I believe it is a mass produced product of the buitoni corporation. You don't want 5o try it.

I just want to nuke the factory.
By the way, Buitoni is Swiss-owned since thirty years ago... Tortellini al pesto are the result.

Heh, if you ever come to the states and are mean to me, I am taking you to.... Olive Garden

Ethel mermania wrote:

Risottia wrote:I just want to nuke the factory.
By the way, Buitoni is Swiss-owned since thirty years ago... Tortellini al pesto are the result.

Heh, if you ever come to the states and are mean to me, I am taking you to.... Olive Garden

WEAPON OF MASS DISGUST DETECTED!
Seriously, why? It's not like in America there's a lack of decent ingredients for actual Italian cuisine. Ok, getting hold of a good extra-virgin olive oil could be tricky and not very cheap, but apart from that... I mean, a lot of American tourists come to Italy and taste Italian cuisine first-hand, so giving the American customer a fake variant seems rather suicidal to me.

Risottia wrote:

Ethel mermania wrote:Heh, if you ever come to the states and are mean to me, I am taking you to.... Olive Garden

WEAPON OF MASS DISGUST DETECTED!
Seriously, why? It's not like in America there's a lack of decent ingredients for actual Italian cuisine. Ok, getting hold of a good extra-virgin olive oil could be tricky and not very cheap, but apart from that... I mean, a lot of American tourists come to Italy and taste Italian cuisine first-hand, so giving the American customer a fake variant seems rather suicidal to me.

And there are plenty of excellent Italian restaurants in the states. For better or worse Americans have a taste for the uniformity of bland corporate food for the masses.

If I ever meet Robert E. Lee and we need to find some common ground, I will start with fried chicken. Fried chicken is great.