Albrenia wrote:For the first time in my life I desire something known as a 'little frenchy'. This disturbs and amuses me.
That's just only the normal version you can eat in Porto city, Portugal.
Then there's a version you can eat in a place in Maputo, Mozambique: it's stuffed with cape stumpnose fish rather than sausage, cheese, also with leafs whose name I don't remember, and the sauce is based on rum rather than beer. That's actually even better