All Hallows Eve- TET or Treat!

[Farnhamia]

Show once again that youth is wasted on the young.

Just LOOK AT ME

Bonus points for reading well.

Guess I didn't even look at that. I'm a bit past foolishness

I meant "This shows once again ..." Farn cannot type today but then, Farn's been thinking all day that it's Saturday.

[Hladgos]

Oh he already got em threaded, just wants more freedom to do his looks. It's kinda his thing.

I will hope for the best.

While mentioning that Veet cream is quite inexpensive.

But mostly hoping for the best. Also, yo! Welcome back, haven't seen you in ages.

Yeah it's been a smidge, I've got a funky 8 day on 6 days off work schedule now, and had a fun time getting my housing all figured out. What's gone on in Galland? Your baby's almost a year old!

[Hladgos]

Just LOOK AT ME


Guess I didn't even look at that. I'm a bit past foolishness

I meant "This shows once again ..." Farn cannot type today but then, Farn's been thinking all day that it's Saturday.

Farn needs another covfefe to get through the next two days

[Gallade]

I should have mentioned that while online recipes call for lamb mince beef mince is usually used in my old neck of the Irish woods, but it's not nearly as nice so keep slaughtering the young of Blaat's people.

Using beef makes it cottage pie. If you use pork, swineherd's pie, I suppose. What I often do is use the leftover meat from a nice roasted leg o' lamb, whirl it around in the food processor until it's minced and there it is. The advantage of this method is that the meat come pre-seasoned.

Oh, don't get me started on Irish lack of accuracy when it comes to meal labeling. It has gone so far that if you were to opt for a frozen shepherd's pie in say, Dunnes or Tesco, it's very definitely going to be made with beef.

I remember a dinner a good few years back where the host offered a chicken casserole as Irish stew. Daring, very daring.

[Gallade]

I will hope for the best.

While mentioning that Veet cream is quite inexpensive.

But mostly hoping for the best. Also, yo! Welcome back, haven't seen you in ages.

Yeah it's been a smidge, I've got a funky 8 day on 6 days off work schedule now, and had a fun time getting my housing all figured out. What's gone on in Galland? Your baby's almost a year old!

Wooft, that can't be good for the internal clock.

Speaking of: singular baby? Less than a year old? WHAT YEAR IS IT

[The Holy Therns]

Using beef makes it cottage pie. If you use pork, swineherd's pie, I suppose. What I often do is use the leftover meat from a nice roasted leg o' lamb, whirl it around in the food processor until it's minced and there it is. The advantage of this method is that the meat come pre-seasoned.

Oh, don't get me started on Irish lack of accuracy when it comes to meal labeling. It has gone so far that if you were to opt for a frozen shepherd's pie in say, Dunnes or Tesco, it's very definitely going to be made with beef.

I remember a dinner a good few years back where the host offered a chicken casserole as Irish stew. Daring, very daring.

Well, either way I just found a reasonable priced lamb mince within walking distance. I'll get around to it sometime next week.

[Hurdergaryp]

Using beef makes it cottage pie. If you use pork, swineherd's pie, I suppose. What I often do is use the leftover meat from a nice roasted leg o' lamb, whirl it around in the food processor until it's minced and there it is. The advantage of this method is that the meat come pre-seasoned.

Oh, don't get me started on Irish lack of accuracy when it comes to meal labeling. It has gone so far that if you were to opt for a frozen shepherd's pie in say, Dunnes or Tesco, it's very definitely going to be made with beef.

I remember a dinner a good few years back where the host offered a chicken casserole as Irish stew. Daring, very daring.

When in doubt, just add potatoes and a few pints of Guinness. That should even make a curry Irish.

[Shikihara]

My boyfriend wants to shave his eyebrows for better makeup freedom, oh no

Your boyfriend wouldn't happen to be a Heian court lady by any chance, would he?

[Gallade]

Oh, don't get me started on Irish lack of accuracy when it comes to meal labeling. It has gone so far that if you were to opt for a frozen shepherd's pie in say, Dunnes or Tesco, it's very definitely going to be made with beef.

I remember a dinner a good few years back where the host offered a chicken casserole as Irish stew. Daring, very daring.

Well, either way I just found a reasonable priced lamb mince within walking distance. I'll get around to it sometime next week.

Cool! What vegetables did you layer it with, out of curiosity?

Oh, don't get me started on Irish lack of accuracy when it comes to meal labeling. It has gone so far that if you were to opt for a frozen shepherd's pie in say, Dunnes or Tesco, it's very definitely going to be made with beef.

I remember a dinner a good few years back where the host offered a chicken casserole as Irish stew. Daring, very daring.

When in doubt, just add potatoes and a few pints of Guinness. That should even make a curry Irish.

Ohdasracist

[Hladgos]

Yeah it's been a smidge, I've got a funky 8 day on 6 days off work schedule now, and had a fun time getting my housing all figured out. What's gone on in Galland? Your multiple babies is almost a year old!

Wooft, that can't be good for the internal clock.

Speaking of: singular baby? Less than a year old? WHAT YEAR IS IT

It's just double of my regular work schedule, 4 10 hour days.

I forgot that you had seven, my bad! Also it's 2015, december 12?

[Hladgos]

My boyfriend wants to shave his eyebrows for better makeup freedom, oh no

Your boyfriend wouldn't happen to be a Heian court lady by any chance, would he?

Well.. not yet, but soon I'd imagine

[Gallade]

Wooft, that can't be good for the internal clock.

Speaking of: singular baby? Less than a year old? WHAT YEAR IS IT

It's just double of my regular work schedule, 4 10 hour days.

I forgot that you had seven, my bad! Also it's 2015, december 12?

Aw sweet I'm 26, that's like a whole number less of hangover intensity.

[The Holy Therns]

Well, either way I just found a reasonable priced lamb mince within walking distance. I'll get around to it sometime next week.

Cool! What vegetables did you layer it with, out of curiosity?

The recipe I picked called for potatoes, carrot and onion.

[Hurdergaryp]

When in doubt, just add potatoes and a few pints of Guinness. That should even make a curry Irish.

Ohdasracist

No, just shamelessly simplistic and stereotypical.

[Hurdergaryp]

Your boyfriend wouldn't happen to be a Heian court lady by any chance, would he?

Well.. not yet, but soon I'd imagine

Just stand by your man, no matter how much he is about to reinvent himself.

[Gallade]

Cool! What vegetables did you layer it with, out of curiosity?

The recipe I picked called for potatoes, carrot and onion.

Parsnips and peas are nice additions too if you want to add some more flavour diversity.

[Hurdergaryp]

The recipe I picked called for potatoes, carrot and onion.

Parsnips and peas are nice additions too if you want to add some more flavour diversity.

Would garlic be fitting? I like to think that most dished can be improved with garlic, but for some reason not everybody agrees with me.

[Hladgos]

It's just double of my regular work schedule, 4 10 hour days.

I forgot that you had seven, my bad! Also it's 2015, december 12?

Aw sweet I'm 26, that's like a whole number less of hangover intensity.

How does anyone even drink so much they get a hangover? I took a load of tequilla shots, a few swigs of jameson, and three hard ciders and didn't wake up feeling bad at all. And I'm 5'6 135 pounds. How do?

[Hladgos]

Well.. not yet, but soon I'd imagine

Just stand by your man, no matter how much he is about to reinvent himself.

Stand by him until I move to Colorado, got it.

[Hurdergaryp]

Just stand by your man, no matter how much he is about to reinvent himself.

Stand by him until I move to Colorado, got it.

So the escape procedure has already been activated?

[Gallade]

Parsnips and peas are nice additions too if you want to add some more flavour diversity.

Would garlic be fitting? I like to think that most dished can be improved with garlic, but for some reason not everybody agrees with me.

Now, I'm usually all for garlic in anything, but the appeal to Irish food is that it's... bland. In a good way. Garlic would overpower it I think. Though naturally I haven't tried.

Aw sweet I'm 26, that's like a whole number less of hangover intensity.

How does anyone even drink so much they get a hangover? I took a load of tequilla shots, a few swigs of jameson, and three hard ciders and didn't wake up feeling bad at all. And I'm 5'6 135 pounds. How do?

Yes, yes, you have the metabolism of a cardio obsessed god and we all hate you for it.

[The Holy Therns]

The recipe I picked called for potatoes, carrot and onion.

Parsnips and peas are nice additions too if you want to add some more flavour diversity.

I did already hope to try again and I was going to use peas this time. Can't see any reason not to put parsnips on the list as well.

[Shikihara]

Well.. not yet, but soon I'd imagine

Just stand by your man, no matter how much he is about to reinvent himself.

If history's any indication, he'll move onto samurai soon enough.

[Hurdergaryp]

Would garlic be fitting? I like to think that most dishes can be improved with garlic, but for some reason not everybody agrees with me.

Now, I'm usually all for garlic in anything, but the appeal to Irish food is that it's... bland. In a good way. Garlic would overpower it I think. Though naturally I haven't tried.

You've got a point there. Regular Dutch cuisine is not overly spicy either, come to think of it.

[Hladgos]

Stand by him until I move to Colorado, got it.

So the escape procedure has already been activated?

Not yet, but I'm slowly getting my future planned out, and part of that is spending 5 1/2 months in the woods

Would garlic be fitting? I like to think that most dished can be improved with garlic, but for some reason not everybody agrees with me.

Now, I'm usually all for garlic in anything, but the appeal to Irish food is that it's... bland. In a good way. Garlic would overpower it I think. Though naturally I haven't tried.

How does anyone even drink so much they get a hangover? I took a load of tequilla shots, a few swigs of jameson, and three hard ciders and didn't wake up feeling bad at all. And I'm 5'6 135 pounds. How do?

Yes, yes, you have the metabolism of a cardio obsessed god and we all hate you for it.

All thanks to trailwork, wildfire fuel reduction, and FedEx! Don't worry, I'm gonna die soon due to excessive cholesterol intake