Firosiro wrote:...When it comes to breakfast though only certain foods can be eaten it seems. For some reason western civilization has decided that only certain foods can be breakfast foods. When you go to restaurants their menus are always limited come breakfast time. Sometimes they serve breakfast all day but they'll still only serve breakfast during breakfast time. You can only eat certain things and drink certain things. If you dare to want something else than you're left with nothing. What's up with this?
There are at least two reasons:
1) Arbitrary cultural preferences. Enough of the available market wants bacon and eggs, so bacon and eggs it is. I'm not a huge fan myself (being one of those weenie vegetarians), but I'm also not the only person in the world with preferences (even though mine are obviously superior) so I go grocery shopping, cook at home, and do as I damn well please.
2) The foods associated with these arbitrary cultural preferences require certain preparation and cooking methods -- not the least of which is cooking at a particular temperature, for both a pleasing outcome and food safety. Cooktops and the like generally require a certain amount of time to increase of decrease temperatures properly, and these small amounts of time add up very quickly when you have many orders waiting. Having to constantly reset your kitchen between individual orders is unrealistic. There is nothing in particular having to do with breakfast here; if bacon and eggs was traditionally eaten at the end of the day, the problem of resetting the kitchen for different types of cuisine would remain.
Firosiro wrote:Sure you can eat whatever you want for breakfast in your own home, but this is hardly fair.
This is entirely fair, as a restaurant is not your home.
Firosiro wrote:There are a lot of comparisons to society's treatment of gay people for example.
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