The Interstellar Federation wrote:Australians don't ride kangaroos to school.
(Yes, I had a friend that told me he had met some Americans who actually believed that we Aussies ride kangaroos to school.)
Australians prefer beef to kangaroo meat. The farmers shoot kangaroos and leave them to rot (if they can't sell them for pet meat) to protect the pasture for cattle and sheep.
Well sheep are bloody useless, the only sheep farmers making money are keeping sheep indoors (for the finer wool: when sheep get cold they grow thicker wool, but thick wool isn't what buyers want. Ultrafine wool is the internationally marketable product) or else they're running down their assets of pasture and stock. The other market, sheep meat, is for
lambs not mature sheep that can graze a paddock. The future in meat is also indoors, factory farming not free range.
Meanwhile kangaroos survive and reproduce on unimproved land, using much less fresh water than either sheep or cattle. If only the stupid consumers would adjust to reality, and buy the leaner more-organic cheaper and more sustainable
kangaroo meat, Australian ranchers could stop trying to kick shit up a hill running fundamentally European stock on intractably Australian pasture.
In summary, don't buy Australian beef just because its free range and/or organic. It's good beef, I won't deny that, but the cost of providing it is the pointless slaughter of kangaroos and the waste of fresh water in a continent which has pitifully little fresh water. If you're going to eat meat from Australia, demand the lean, organic and sustainable meat that Australia makes best: kangaroo meat.