Cetacea wrote:greed and death wrote:The interesting problem with american candy is the only flavor they add tends to be sweetness. In most other countries I have been the sweetness is there to add to another base flavor.
I think thats the problem with almost all American food. It always amazes me just how much sugary processed stuff passes for food in America. (Of course most US brands I see are highly processed and come in a box or can so that might be a factor)
Do you actually live in the US, or are you just going off of the American brands that you find overseas? If you're going off of exported brand-name products, there are two reasons why these are not representative of American food as a whole.
First of all, some products do not get exported. Products with a short shelf life are less likely to be exported because you don't want them to go bad during shipping.
Secondly, products such as fresh meat, unprocessed grains, and raw fruits or vegetables are sometimes shipped internationally without any obtrusive branding. For example, the grocery store in my town sometimes has apples from New Zealand or Chile when they are out of season in the Northern hemisphere, but I doubt most people notice where the apples are from. Sometimes they aren't even labeled.