Xeng He wrote:I don't think I've had curry, but I don't think I'll like it.
By the way, I remember hearing from a Chinese teacher that not all foods labeled Chinese in America are actually Chinese. Did you find that accurate?
"Chinese" Food in the West is usually modified to appeal to the tastes of Westerners. For example, walk into a Chinese take away and you'll find things that they wouldn't dream of eating in China.
And you might like it, go ahead and try it.




