Eastern Equestria wrote:Yumyumsuppertime wrote:
Hard to find Vegemite around here, but if I mix soy sauce with crude oil and petroleum jelly, I can get a basic approximation of the consistency and taste.
You kind of have to look around to find Vegemite here in the United States, which is a tad ironic considering that the brand is owned by an American company. I tried to get some at a Winn Dixie the last time I was in Florida, and when I asked the staff if they had any in stock, I was told by the manager that he'd never even heard of the stuff. I eventually found some in the international section of one of those mega-Wal Marts.
I'll readily admit that it's an acquired taste, and that I probably wouldn't give it the time of day if I weren't somewhat of an Australophile.
I actually know where to get Vegemite. It took some doing, but they had it at a British Specialty Shop in Santa Monica.







