Strangest Meat You've Eaten

[Mozzissey]

The MacDonald's cheeseburger I had from Britain was up there. Tasted like alien whale meat

[Jumalariik]

Snail, bear, boar, moose, jelly meat

[Mushet]

Iroquois on a Montana rez?

And "have to actually buy some of my food"?

Yes I was waiting for someone to ask about the odd location, long story but the reservation wasn't an Iroquois one it has Kootenai and Flathead tribes on it. It's located near Ronan south of Flathead lake. For other landmarks look up Ninepipes, the Cheff Dude Ranch, and Cheff Lane (Places related to my family and the only landmarks I can tell you for sure).

As for the second part I have a partial meal plan that comes with tuition but it doesn't cover three meals a day or at all on the weekends I have to buy my own for that.

Why did he grow up there?

[Revanchism]

If it counts, Capozella.
It's okay. The brain was actually pretty good, though I couldn't bring myself to eat the eyes. The cheeks tasted like the rest of the lamb. The tongue, something I usually like, had this bizarre texture that I couldn't stomach.

[Edgy Opinions]

Sometimes I actually hate soy as it is a monoculture landlordism crop here and want to boycott it.

I'm boycotting it involuntarily (dietary restrictions).

Oh, I've been having soy for my entire life, starting at the AdeS juice boxes as a very young child. (I think soy's phytoestrogens is what kept my voice higher all this time. ) I think I'm pretty tolerant to it.

Excess consumption can always give one protein allergies, but I find that hard because pulses in general are a common source of food in my culture. It'd suck to have a soy allergy in Brazil, even more than it'd suck to have a milk and dairy dietary limitation (which I had in the past because of my overreacted rhinitis always helping bothersome infections). It's really everywhere, as it is our cheapest, primary cooking oil, just to start with.

[Mushet]

I'm boycotting it involuntarily (dietary restrictions).

Oh, I've been having soy for my entire life, starting at the AdeS juice boxes as a very young child. (I think soy's phytoestrogens is what kept my voice higher all this time. ) I think I'm pretty tolerant to it.

Excess consumption can always give one protein allergies, but I find that hard because pulses in general are a common source of food in my culture. It'd suck to have a soy allergy in Brazil, even more than it'd suck to have a milk and dairy dietary limitation (which I had in the past because of my overreacted rhinitis always helping bothersome infections). It's really everywhere, as it is our cheapest, primary cooking oil, just to start with.

You think that sucks? I was allergic to chocolate when I was 3

Didn't stop me from taking a chocolate easter bunny and eating the whole thing, and seriously breaking out because of it

[Gidgetisms]

Ostrich, for me. It was odd tasting

[Edgy Opinions]

You think that sucks? I was allergic to chocolate when I was 3

Didn't stop me from taking a chocolate easter bunny and eating the whole thing, and seriously breaking out because of it

I might have respiratory reactions from inflammatory/mucus production-inducing food if my rhinitis is already triggered. (Read: whenever my body is under stress because of an infinite multitude of reasons; perfumes and fragrances - particularly chemical ones from cleaning products -, bad, weather change, bad, bad mood, bad, etc. etc.)

I don't have bowel ones to about anything, though, except for fatty food giving me liver "hangovers". Even my intolerance to cashew apple and cucurbitacin-rich vegetables is slowly, slowly wearing out. I could always eat any fibrous, 'heavy' fruit in any hour of day or night, and also eat chocolate in 40°C heat. People call this "duck gizzard" here.

[Imyoji]

I was visiting East Malaysia with my family. You know, we go and visit the largest mountain there: Kota Kinabalu. So it's like pretty huge, I don't really know the exact dimensions but, but, they had the weirdest food up there. And I tried some, oooh jeez it was bad.

Fried Turkey Liver stuffed with breast meat and seasoned with this sauce that tasted like the worst Chinese herbs you could have.

Typical East Malaysia. Typical.

East Malaysia doesn't exist so long as Brunei exists.

Besides that, it sounds oddly appetizing to me what you described there.

Well, not the herbs of course.

For all I can say Sarawak best laksa, coming from a Penang local.

I've said it before, but I've eaten balut. Yes. I have eaten a fetus. Of a chicken... Duck... Thing.

[Madiganistan]

I've said it before, but I've eaten balut.

A Taiwanese work-travel student I worked with once made balut for me without explicitly mentioning the most consequential detail of its preparation.
Wasn't bad.

[Edgy Opinions]

Well, not the herbs of course.

I like herbs. (Obviously thinking of standard European ones such as rosemary and such.)

Why are the Chinese ones weird?

[Imyoji]

Well, not the herbs of course.

I like herbs. (Obviously thinking of standard European ones such as rosemary and such.)

Why are the Chinese ones weird?

Well, in any dish, the herbs and spices are what defines the thematic aroma. We taste with our sence of smell, after all. Certain spices/herbs go well in certain specific situations.

There isn't anything wrong with the Chinese ones. From what I can tell, it's probably an overkill or a bad combo of spices that made the sauce bad.

Or, you know, the herbs were meant for Chinese medicine.

Then well... It's flat out repulsive (70% of the time).

[The Alexanderians]

The MacDonald's cheeseburger I had from Britain was up there. Tasted like alien whale meat

Did the meat come from the Cardiff area?

[Imyoji]

The MacDonald's cheeseburger I had from Britain was up there. Tasted like alien whale meat

Did the meat come from the Cardiff area?

Why is that I immediately get reminded of the horsemeat scandal when I read this?

[Mike the Progressive]

Cow brain

[Edgy Opinions]

Well, in any dish, the herbs and spices are what defines the thematic aroma. We taste with our sence of smell, after all. Certain spices/herbs go well in certain specific situations.

There isn't anything wrong with the Chinese ones. From what I can tell, it's probably an overkill or a bad combo of spices that made the sauce bad.

Or, you know, the herbs were meant for Chinese medicine.

Then well... It's flat out repulsive (70% of the time).

Yes, medicinal herbs tend to be pretty bitter here too.

As for overkill and bad combos... that's how my mom describes my cooking.

[Ardoki]

Steak, I tried it when I was very little, absolutely horrible in my opinion.

[Edgy Opinions]

Steak, I tried it when I was very little, absolutely horrible in my opinion.

Vegetarian?

Yeah, red meat easily becomes rancid in flavor and aroma if not stored properly and consumed in due time. Though only a minority are majorly sensitive.

[Ardoki]

Steak, I tried it when I was very little, absolutely horrible in my opinion.

Vegetarian?

Yeah, red meat easily becomes rancid in flavor and aroma if not stored properly and consumed in due time. Though only a minority are majorly sensitive.

The only meat I can eat is fish, bacon, and sometimes chicken (though only if it is in a curry, chicken pie, or something like that). I hate all other meats, and don't eat them.

I don't like vegetables either, though I have to eat them unfortunately.

[Edgy Opinions]

The only meat I can eat is fish, bacon, and sometimes chicken (though only if it is in a curry, chicken pie, or something like that). I hate all other meats, and don't eat them.

I don't like vegetables either, though I have to eat them unfortunately.

I despise bacon. I love sushi, like properly done salty codfish and when I'm really willing I can eat shark or some ridiculously good-smelling saltwater fish from my region with proper sauce, but otherwise fish is a no-no (I despise the smell of sardines, for example).

Poultry is really the best for me. I'm picky with red meat but it's less complicated than convincing me to eat fish.

There's no tofu, no seitain, no decent mushrooms, no vegetable "bacon" or anything like that where I live. When I don't want meat, choice is texturized soy protein (which I thankfully enjoy).

As for vegetables, it's very complex. Albeit definitely neither of us are picky, I often hate the ones mom likes and like the ones she despises. Nor do we like - or stand, I live in a sauna of a house - cooking for prolonged periods, understand complex dishes, and would prepare different side dishes for different people.

[Heisenbee]

The strangest meat I've ever eaten is Alligator. They weren't lying, it literally tastes just like chicken.

[Mozzissey]

The MacDonald's cheeseburger I had from Britain was up there. Tasted like alien whale meat

Did the meat come from the Cardiff area?

Yes it did, was staying in Cardiff for three weeks. Loved the city, except for the buger

[Ontorisa]

I was visiting East Malaysia with my family. You know, we go and visit the largest mountain there: Kota Kinabalu. So it's like pretty huge, I don't really know the exact dimensions but, but, they had the weirdest food up there. And I tried some, oooh jeez it was bad.

Fried Turkey Liver stuffed with breast meat and seasoned with this sauce that tasted like the worst Chinese herbs you could have.

Typical East Malaysia. Typical.

East Malaysia doesn't exist so long as Brunei exists.

Besides that, it sounds oddly appetizing to me what you described there.

Well, not the herbs of course.

For all I can say Sarawak best laksa, coming from a Penang local.

I've said it before, but I've eaten balut. Yes. I have eaten a fetus. Of a chicken... Duck... Thing.

Sarawak, whatever. It's East Malaysia to me, and it always will be.

[Nanatsu no Tsuki]

Rattle snake, probably.

[The United Colonies of Earth]

Shrimp. It made me sick later.