The Scientific States wrote:Valcouria wrote:Of course...it's all a matter of willpower. Personally, I've been forced to partake in duck's blood soup before...I didn't much like it, but in the interests of pleasing my grandfather (who made the dish), I managed to overcome my aversion to the taste and actually eat it without complaints.
It doesn't mean you liked it.
Actually...between you and me...I'm waiting for the time when he makes it again. First time eating it isn't that great...but something keeps me wanting to go back.




Make up your mind.


He just contradicted himself big time.