Yeah, it doesn't sound that bad.
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by Arglorand » Tue Apr 16, 2013 8:31 am

by Wisconsin9 » Tue Apr 16, 2013 10:42 am

by Serrland » Tue Apr 16, 2013 10:44 am
Wisconsin9 wrote:The oddest thing that ever happened to me here was that Culver's apparently considers things like lettuce and tomatoes condiments but not ketchup and mustard.

by Vietnam » Tue Apr 16, 2013 10:53 am
Reichsland wrote:As far as I know, every major fast food chain in my area only serve the standard menu. There is a place called Rick's BBQ that serves southern style food, like biscuits and chocolate gravy, green beans and mashed potatoes, and fried chicken. Gotta love the South, its full of heart attack inducing food stuffs.

by The God-Realm » Tue Apr 16, 2013 11:15 am
NERVUN wrote:Vietnam wrote:Actually, I think there might have been one near my school in SK...
Damnit, if so, I should have gone. D: Damn me trying to avoid what I thought was fail American food
US state burgers? o.o xd What are they like?
Evil things... IIRC, their idea of a Hawai'ian burger was to take a regular cheese burger and add a slice of pineapple and a fried egg to it.

by Allied States of Demokratia » Tue Apr 16, 2013 11:20 am

by Feebland » Tue Apr 16, 2013 11:21 am


by Mike the Progressive » Tue Apr 16, 2013 11:40 am

by Serrland » Tue Apr 16, 2013 11:50 am
NERVUN wrote:
MOS is pretty good, just I wouldn't exactly call them fast food...
I'll echo Dai about Makudonarudo, their seasonals are good, their US state burgers were just... odd.
I DO like their shrimp burger though and love the corn soup in the winter.

by Pope Joan » Tue Apr 16, 2013 11:53 am

by Arglorand » Tue Apr 16, 2013 11:59 am

by Eliasonia » Tue Apr 16, 2013 1:04 pm
Maineiacs wrote:There once was a man from Belfast
Whose balls were constructed of brass.
In stormy weather
They'd clang together
And lightening shot out of his ass. :D

by Shrillland » Tue Apr 16, 2013 1:15 pm
Wisconsin9 wrote:The oddest thing that ever happened to me here was that Culver's apparently considers things like lettuce and tomatoes condiments but not ketchup and mustard.

by Bombadil » Tue Apr 16, 2013 3:42 pm

by Vietnam » Tue Apr 16, 2013 3:43 pm

by Novaya Tselinoyarsk » Tue Apr 16, 2013 3:50 pm
Pope Joan wrote:I was amused to find that what we called a Denver omelet was called a New York omelet in Tulsa.
In NY, a "Michigan Dog" has mustard chili and onions. The support base for this seems to be mostly Upstate and Quebec. http://en.wikipedia.org/wiki/Michigan_hot_dog

by The God-Realm » Tue Apr 16, 2013 3:51 pm
Vietnam wrote:
https://www.google.com/search?hl=en&q=h ... 20&bih=955
Some look familiar.
Any of these? @___@
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