Nua Corda wrote:1) There's a huge difference between selective breeding and direct genome manipulation. Simply put, selective breeding allows natural forces to modify the plant... well, naturally. Whereas direct manipulation is done by people who may have an imperfect knowledge (we still have a lot to learn about genetics), don't really know what they're doing... etc.
3) I should think that would be obvious: it tells you that a private corporation tampered with it on a basic level. Food companies will ad sugar to school milk to make kids drink more of it, peddle "diet" sodas which give you diabetes, and all manner of other nasty things to make a profit. When it comes to what I put in my body, I don't trust them much farther than I can throw them. How do I know they're not purposefully removing the nutrition from it so that it doesn't make you full, and you buy more? Or modifying it to be addictive? You get the point.
1)Nature did not produce the change from corn to its ancestors. It was people going by hand and cross pollinating two different strains of the grain that would of otherwise never have bred, to produce a new strain with the pros of both parent strands. And I beg to differ on us not knowing a lot about genetics. We have a lot to learn, but we also know a lot. We know enough to be able to look at a diseases resistant strain's genome, find the gene that makes it resistant to that disease, and then put it into a new plant to make it resistant to disease.
3)So basiclly its hur dur big evil corporation trying to poison me and the earth paranoia.... Right. Because what you've described, making the plants less nutrituous, is the exact opposite of what they're trying to do. And they don't need to modify the organism to have addictive substances, they can do so with additives used in processing the food, although they don't, they have advertising to get you hooked on their product. A lot of the food addiction stuff has to do more with psychology than anything actually in the food.



