Sdaeriji wrote:Cannot think of a name wrote:You got me. I wondered the same thing about Krispy Kreme, when they finally opened one up in Northern California everyone lost their mind and I thought, "Am I the only one who wasn't having a hard time finding a donut shop?" and their donuts were some sort of gross congealed sugar substance that made me feel like diabetes was about to set in after the second bite. When the California branches filed for bankruptcy I felt some order had been restored in the universe.
It's this southern cooking thing. We're all sold this idea that southern cooking is all delicious comfort food and that anything that they like in the South is going to be fantastically delicious but probably horrifyingly bad for you. Then, whenever a fast food chain from the South moves somewhere new, we all forget for a minute that fast food is fast food is fast food, and we expect that this new place is going to sell us tenderly crafted comfort foods that are just going to blow our taste buds' minds. Instead, we get the same old fast food we already had with Burger King or Wendy's or whatever. The novelty wears off and we go back to what we know.
I remember when Krispy Kreme opened some stores up here. It was in the paper and everything, this new donut joint that was going to revolutionize the area's donuting. Then Dunkin Donuts ground them into dust, and they made a quiet exit.
I'm from the South. I hate Krispy Kreme, well, their standard glazed anyway. They have no substance, and almost no flavor. When I want a donut, I want something that actually feels like a pastry, not sugary air.



