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by Todd McCloud » Tue Oct 16, 2018 6:58 pm
by Glen-Rhodes » Wed Oct 17, 2018 1:06 am
by The Great NationStates Bake Off » Wed Oct 17, 2018 2:12 am
Todd McCloud wrote:This is great stuff! If TEP advances to the next round, could I (actually my wife) RP the next round? She's very good at cooking in general, and i am certain she would love a challenge!
Altinsane wrote:Oh my gosh, who is doing this? I love it! Let me get my chef hat on, I'm bout to bake y'all into a corner!
by Glacikaldr » Wed Oct 17, 2018 3:44 am
by Xoriet » Wed Oct 17, 2018 4:03 am
The Great NationStates Bake Off wrote:I am just a humble student, robbed of access to an oven, who's been drooling over other people's baking and wants to share that somehow, so it would definitely be amazing if any of those baked goods were actually from NationStates players! (Plus anyone submitting something they've baked will count as a ton of points...)
by Malphe » Wed Oct 17, 2018 4:04 am
Xoriet wrote:The Great NationStates Bake Off wrote:I am just a humble student, robbed of access to an oven, who's been drooling over other people's baking and wants to share that somehow, so it would definitely be amazing if any of those baked goods were actually from NationStates players! (Plus anyone submitting something they've baked will count as a ton of points...)
All I've made recently is brownies. Cookies I haven't made in a while.
by Sierra Lyricalia » Wed Oct 17, 2018 8:26 pm
Glen-Rhodes wrote:Also, pumpkin and cranberry doesn’t sound like a good flavor combination. Balder got the short end of the stick here.
by Aclion » Wed Oct 17, 2018 9:48 pm
The Great NationStates Bake Off wrote:Tfe (or anyone really) wants to submit their own baking for the next week's challenge, that would be awesome! I can't guarantee that TEP will advance, but they're putting on a good showing so far I am just a humble student, robbed of access to an oven, who's been drooling over other people's baking and wants to share that somehow, so it would definitely be amazing if any of those baked goods were actually from NationStates players! (Plus anyone submitting something they've baked will count as a ton of points...)
by Glen-Rhodes » Thu Oct 18, 2018 1:23 am
Sierra Lyricalia wrote:Glen-Rhodes wrote:Also, pumpkin and cranberry doesn’t sound like a good flavor combination. Balder got the short end of the stick here.
While I think those flavors mix better in either a cake or a pie format than they probably would as cookies, they in fact go quite well together. Think of the raisins in carrot cake, except pumpkin instead of carrot and cranberry instead of raisin. Especially if these come out nice and soft (not an English 'biscuit,' a big fat soft cookie). I'm freakin' drooling.
by Xoriet » Thu Oct 18, 2018 4:39 am
Glen-Rhodes wrote:Raisins in a carrot cake? Gross.
by Sierra Lyricalia » Fri Oct 19, 2018 11:31 am
by Auphelia » Fri Oct 19, 2018 11:36 am
by The Great NationStates Bake Off » Fri Oct 19, 2018 12:20 pm
Sierra Lyricalia wrote:Xoriet wrote:Going to have to agree with Glen here. A perfect carrot cake is not studded with raisins. Raisins are good for some baking, but carrot cake must be left pure and delicious with perfect cream cheese icing.
It's just about the only thing they're good in. Soak 'em in apple cider for a couple hours before incorporation in the batter. Between them and the chopped pecans you toasted and then also put in, you've got some actual texture there.
Philistines
by Xoriet » Fri Oct 19, 2018 1:05 pm
by The Great NationStates Bake Off » Tue Oct 23, 2018 5:56 am
by The Great NationStates Bake Off » Tue Oct 23, 2018 1:50 pm
by Roavin » Tue Oct 23, 2018 2:03 pm
by Marilyn Manson Freaks » Tue Oct 23, 2018 2:35 pm
by Unibot III » Tue Oct 23, 2018 4:38 pm
[violet] wrote:I mean this in the best possible way,
but Unibot is not a typical NS player.
Milograd wrote:You're a caring, resolute lunatic
with the best of intentions.
by Cormactopia Prime » Tue Oct 23, 2018 4:58 pm
The Great NationStates Bake Off wrote:"You have to be careful when baking with Cormacadamia nuts. Their flavour unpredictably changes several times as they mature. When I was practising, I got some that were too young, and they tasted of sand and acid. These should be good though!"
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