Wolfman's Bar & Grill, Olwe's most popular restaurant, has begun expanding internationally and wants to create new locations in YOUR nation. Yes, YOU. There on the left. Or the right... we're an apolitical entity. As long as you're having fun, we don't care what you believe in.
Background
First established in Atalante, Olwe by Lord Bryan "Wolfman" Baldasari, Wolfman's was immediately a hit with the locals. Originally existing as a karaoke club with only limited food options (the establishment still offers 24/7 karaoke, though singing is not a mandatory part of dining at Wolfman's... no pressure is ever placed on anyone to do anything they don't want to), Bryan eventually decided to blend music with his other love... traditional Italian cooking. In addition to the tavern food (burgers, buffalo wings, and fish & chips, among other things) that was already on the menu, things like cappellini pomodoro, chicken fettuccine alfredo and Neapolitan pizza started popping up.
The new menu was a hit, and the money made by the restaurant allowed Bryan to expand his business to other Olwean cities. The policy was then implemented that every Wolfman's location would be distinctly different from the others... unique to the culture and flavor of the city in which it was located. This caused some of the new locations constructed in Olwe to be placed on the sides of mountains, atop the surface of the ocean or even hovering in midair!
So, if you want a Wolfman's location in your country (or 2, or 20), just fill out the form below and we'll begin construction immediately.
Menu
*UNDER CONSTRUCTION - SOME SECTIONS MAY NOT BE COMPLETE*
Appesiders (Because at Wolfman's, we believe in freedom of choice. You can order these items as either appetizers or sides. Or both, for all we care.)
Buffalo Wings: Available mild, medium, hot or Olwean (which is so hot that non-Olweans sometimes require medical attention).
French Fries: Available seasoned or plain (Note: Specify plain if you want plain, they are served seasoned by default.)
Mozzarella Sticks: Hand-breaded fried cheese, with marinara sauce for dipping.
Onion Rings: Hand-breaded fried onions, lightly seasoned with chives, with your choice of ketchup, ranch or horseradish dipping sauce.
Calamari: Hand-breaded fried squid -- trust us, it's better than it sounds -- with your choice of marinara, cocktail or Wasabi dipping sauce.
Bruschetta: Toasted ciabatta bread, topped with diced tomatoes, shredded garlic, basil, oregano and crushed red pepper.
German Potato Salad: Yellow style, served warm or cold.
Garlic Bread: Just like Mom used to make.
Soups & Salads
Manhattan Clam Chowder: Clam chowder in a tomato-based sauce, seasoned with garlic, bay leaves and tabasco.
Pasta Fagioli: Traditional Italian soup.
Minestrone: The other traditional Italian soup. Warning: contains pork. Oy vey!
Garden Salad: Lettuce, tomatoes, cucumbers, mushrooms, onions, garlic and croutons, with your choice of dressing.
Burgers
Create Your Own Burger: Angus beef patty and sesame seed bun, with your choice of up to four toppings, and up to two cheeses and sauces. Go ahead, try to stump us... we have everything in our kitchen.
Burger of the Month: Ask your server for details. No substitutions, please.
Basic Burger: Angus beef patty with lettuce, tomato, onion, pickle, your choice of sauce and your choice of cheese.
Bacon Burger: Bacon on a burger? That's just not kosher. But it is delicious!
The Wolfman Burger: Angus beef patty blackened with Cajun spices, then topped with pepperjack cheese, sliced habaneros, a horseradish and tabasco sauce, topped off with a cayenne pepper-seasoned bun. Guaranteed to make you howl!
The Aloha Burger: Angus beef patty marinated in sweet teriyaki glaze, then topped with thin-sliced ham, goat cheese and pineapple rings.
Black & Bleu Burger: Cajun-blackened Angus beef patty with bleu cheese.
Pizza
Create Your Own Pizza: Like the Create Your Own Burger, except it's, well, a pizza. Choose up to five toppings, up to three cheeses and up to one sauce, as well as your own custom crust.
Olwean Pizza: Shrimp, tomatoes, garlic, shiitake mushrooms and jalapenos... a traditional Olwean favorite.
Margherita Pizza: White pizza with tomatoes, basil and garlic.
Florentine Pizza: White pizza with spinach, broccoli and garlic.
Hawaiian Pizza: Ham, pineapple and red onions.
Meat Our Pizza: Capicola ham, prosciutto ham, Genoa salami, Italian sausage, and pepperoni.
Spicy Buffalo: Diced chicken with spicy buffalo sauce and a little tiny bit of mozzarella.
Spicy Beefalo: Ground beef instead of chicken, but otherwise the same as Spicy Buffalo. Yes, you caught us... we just wanted to put "Beefalo" on the menu because it's a funny word.
The Cheese Stands Alone: Elephant, goat, mozzarella, asiago, ricotta, fontina, parmesan, romano, asadero, feta, cheddar, provolone and swiss cheeses... it's the cheesiest pizza ever! But if it's still not cheesy enough, try it with stuffed crust.
Big Fat Greek Pizza: Gyro meat, kalamata olives, Tzatziki sauce, mozzarella and feta cheeses, tomatoes, eggplant, pepperoncini and oregano.
The Elvish Impersonator: Lightly seasoned lembas (Elven waybread) crust, goat cheese, spinach, and shiitake mushrooms.
El Diablo: Cayenne pepper seasoned crust, spicy habanero salsa, Mexican-seasoned ground beef, mozzarella, pepperjack and asadero cheeses, tomatoes and onions.
The Nerf Herder: Ground and seasoned nerf steak, aged cheddar, smoked mozzarella, tomato, horseradish, applewood smoked bacon and hickory barbeque sauce, served on a sourdough crust. NOTE: This is often referred to as Zuni-style pizza, and is the traditional method of preparing pizza on Zuni. We initially released this as a pizza of the month in order to celebrate the opening of Wolfman's locations on Zuni, but it became so popular we added it to the menu permanently.
Long Strange Trip: Magic mushrooms, garlic, and pesto. NOTE: Will be removed from the menu in nations that have banned hallucinogenic drugs.
Shrimp Scampi Pizza: Shrimp, mozzarella, and basil flakes with a garlic-butter sauce.
The Ragin' Cajun: Spicy Cajun-seasoned alfredo sauce, Andouille sausage and mozzarella. Crust blackened with Cajun spices on request.
Pasta
Cappellini Pomodoro: Angel hair pasta in olive oil, with diced tomatoes, roasted garlic, oregano and basil.
Chicken Fettuccine Alfredo: Chicken, broccoli and fettuccine noodles tossed in a garlic-seasoned white cream sauce.
Spaghetti & Meatballs: Spaghetti in marinara sauce with your choice of mild, spicy or 5-alarm meatballs.
Seafood
Catch of the Day: Your choice of whatever freshly-caught fish we have available, prepared to order (choose grilled, broiled, blackened or fried).
Fish & Chips: Fried cod with seasoned French fries (fries available plain on request). Served with your choice of tartar, cocktail or malt vinegar sauce.
Cajun Fried Catfish: Lightly breaded farm-raised catfish blackened with Cajun spices.
Alqualonde Fried Shrimp: Hand-breaded jumbo shrimp, seasoned to perfection with traditional Olwean spices.
Atalante Grilled Shrimp: Grilled shrimp marinated in a garlic lemon pepper sauce.
Telemaitte Steamed Shrimp: Tailless Peel & Eat shrimp, lightly seasoned with Old Bay.
Shiranui Teriyaki Shrimp: Traditional Asian shrimp grilled and topped with a sweet teriyaki glaze, served on skewers.
Nariel Shrimp Scampi: Tailless, lightly grilled shrimp in a garlic butter sauce.
Murakami Sweet & Sour Shrimp: A traditional Chinese favorite, these fried jumbo shrimp are served with sweet & sour sauce for dipping.
Killarney Buffalo Shrimp: A local favorite in the city of Killarney, West Olwe, these fried shrimp are tossed in your choice of mild, medium, hot or Olwean buffalo sauce.
Alizee's Shrimp Jambalaya: Our celebrity waitress, Princess Alizee Duvall's, secret family recipe.
Sandwiches
Olwean Cheese Steak: Here, we do it a little different. Mushrooms, diced tomatoes and chopped garlic, with Provolone cheese and shredded beef.
Olwean meatball sub: Spicy meatballs in basil marinara sauce, with provolone cheese.
Traditional Greek gyro: Gyro meat (lamb and beef) with Tzatziki sauce.
Comfort Food
Traditional Hobbit Feast: A whole salted Zuni ham, a whole cold chicken, 8 strips of bacon, 8 mild sausage links, a medium stack of pancakes, 6 slices of rye toast, a bowl of stewed tomatoes, a platter of sauteed mushrooms, 2 whole cleaned and uncooked carrots, 6 dinner rolls and a large bowl of mashed potatoes. Feeds an entire Human family, or a pair of Hobbits.
Zuni barbecue chicken: Mild, sweet or spicy barbecue sauce on organic white meat boneless chicken.
Chicken parmigiana: Fried chicken with mozzarella and marinara.
Lamb chops: A Medwedian favorite.
Desserts
Tiramisu: Coffee-flavored cake. A traditional Italian dessert and house specialty.
Baklava: Traditional Greek pastry, served warm upon request.
Carrot Cake: Traditional carrot cake with nuts, raisins and cream cheese frosting, served warm upon request.
Castrated Carrot Cake: The carrot cake, without nuts. See what we did there?
Key Lime Cake: A Wolfman's specialty. Sweet yet tart, this lime-flavored cake gives you all the benefits of key lime pie, without that nasty crust.
German Chocolate Cake: A traditional German favorite, imported from our Vorindun neighbors.
Hedonism Cake: An Olwean specialty originating in the city of Hedonism, Olwe. Chocolate cake with milk and white chocolate swirled frosting inside and on top, covered with dark chocolate shavings, with a solid wall of chocolate chips on the back end.
Fudge brownie: Big chocolate-frosted brownies, served warm or at room temperature, customer's choice. Available with or without nuts.
Confetti Cake: A delicious treat that's sweet and colorful.
Drinks
Domestic Beers: Butterbeer, Reiff Golden Lager, Reiff Dark Ale, Reiff Stout, Reiff Spiced Brew
Imported Beers: Yavuac Ale (traditional Dekerin brew), all Burgunden Breuerie products
Domestic Wines: all Greenleaf Vineyards products
Imported Wines:
Liqueurs: Kahlua, Bailey's Irish Cream, Schnapps (ask your waitress about flavor availability),
Vodka:
Rum: Wansor Rabid Wombat (domestic spiced rum), all Bacardi products, Malibu (coconut-flavored) rum
Whiskey:
Gin:
Tequila:
Cocktails:
For vampires: Ask what blood types are available. Ethically sourced.
Expansion Form
Name of Nation:
Head of State:
Head of Government:
# of Locations:
Building Specifications (If you have a specific way you want the building(s) to be designed, list specifications here so we can accommodate your wishes.):
Catering Form
Name of Client (Host of Party, or Party Planner):
Location (City And Nation):
Food Order (Please list desired quantity of each menu item):
