In 1949, after the first Bar de Burg restaurant has gained great success, a second restaurant was opened. Keeping the same high standards, the second restaurant has also attracted many customers. As years passed, more and more restaurants were opened, and by
1963, there were restaurants in all major cities in Sophisticism. By 1981, there were over five hundred restaurants around the country.
The Bar de Burg menu is almost identical in all restaurants, and recipes for all dishes are exactly the same, so when going to any of our restaurants around the world, you always know what to expect for. All Bar du Burg restaurants around the world feature free Wi-fi connection. Ask your waiter for the network name and password.
Menu de Burg
Starters
Antipasti plate - a variety of meats and cheeses, olives, roasted garlic, mushrooms, sweet peppers, artichoke hearts and capers ($15)
Carpaccio - thin slices of raw beef in vinegar with pieces of Parmigiano cheese ($7)
Mushrooms with cheese - baked Portobello mushrooms filled with cheese ($5)
Soup of the day - ask the waiter ($7)
Salads
Salad de Burg - cucumber, carrot, tomato, sweet pepper and green onion ($9)
Greek salad - cucumber, tomato, olives, feta cheese and thyme ($11)
Green salad - Romaine and Iceberg lettuce in a sour sauce ($8)
Side dishes
Potato fries - Burg's home made crispy fried potatoes ($4/$7/$10)
Sweet potato fries - Burg's home made sweet potato fries ($5/$8)
Bread basket - a variety of freshly baked breads and buns ($7)
Burgers served in a bun with lettuce, onion, tomato and a pickled cucumber
Junior 140g ($12)
Medium 225g ($15)
Maxi 330g ($18)
Mushroom burger 250g - for our vegetarian customers ($14)
Additions
Fried onions ($3)
Guacamole ($3)
Cheddar/blue cheese ($4)
Bacon ($4)
Egg ($5)
Salsa ($2)
Jalapeno peppers ($3)
Mushrooms ($3)
Other main courses
Weinerschnitzel - veal escalope covered with bread crumbs, served with lemon ($16)
Beef tartar - minced raw beef, marinated in wine and served with onion and black pepper ($18)
Kids' meal - chicken nuggets, pasta with tomato sauce, fried potatoes and one cold drink ($9)
Desserts
Hot chocolate cake - served with vanilla ice cream ($10)
Tricolor - white, milk and dark chocolate mousse ($10)
Burg's cheesecake ($9)
Apple cake ($9)
Ice cream - chocolate, vanilla, strawberry, lemon, mango, passion fruit or espresso ($3)
Hot drinks
Espresso ($3)
Cappuccino ($4)
Café au lait ($4)
Coffee ($3)
Mocha ($4)
Hot chocolate ($4)
Tea - Earl Grey, green, red or mint ($2)
Alcoholic beverages
See alcohol menu
