by Emothica » Sat May 01, 2010 1:45 pm
by Everyton » Sat May 01, 2010 1:57 pm
Emothica wrote:it's Ribs
Weird Hippie Salad
Exotic Indian Food
and an Emo Cookie
by Novograd IV » Sat May 01, 2010 2:03 pm
by Falasia » Sat May 01, 2010 3:10 pm
by Nation of FSM » Tue May 18, 2010 10:19 am
by Peterbolton » Tue May 18, 2010 10:22 am
by Capillata » Tue May 18, 2010 11:26 am
by The Banshee species » Tue May 18, 2010 1:21 pm
by Imeriata » Tue May 18, 2010 1:49 pm
Astralsideria wrote:You, sir, are the greatest who ever did set foot upon this earth. If there were an appropriate emoticon, I would take my hat off to you.
Altamirus wrote:^War! War! I want to see 18th century soldiers go up againist flaming cats! Do it Imeriata! Do it Now!
by Geilinor » Tue May 18, 2010 3:46 pm
by Great Nepal » Wed May 19, 2010 9:51 am
by Satirius » Wed May 19, 2010 9:55 am
MassPwnage/Mazara Palani wrote:Hammam fereek (Sartirius)
Description: Stuffed pigeons. Tasty.
-4 pigeons with giblets.
-10 spring onions/scallions, chopped
-Salt to taste
-Freshly milled black pepper
-15ml mint, chopped
-15ml green onion, chopped
-15ml cumin seeds, ground
-4 scotch bonnet peppers, diced
1.) Chop giblets. Melt 80ml butter in a medium pan. Cook over medium heat, chopped giblets, chilies, green onions, salt and pepper. Stir occasionally until giblets are browned. Stir in rice and mint.
2.) Rub the cavity of each bird with salt, pepper and cumin seeds. Stuff each bird with 30-50ml giblet mixture. Pull loose skin over cavity - secure with wooden or metal picks. Place birds on grill.
3.) Take remaining butter and brush over stuffed birds. Grill over hot coals until birds are crispy on the outside.
by Southern Patriots » Wed May 19, 2010 10:54 am
Nightkill the Emperor wrote:He was a former schoolteacher.
I do hope it wasn't in economics.
Panzerjaeger wrote:Why would Cleopatra have cornrows? She is from Egypt not the goddamn Bronx.
by Lemon Meraingue Pie » Wed May 19, 2010 11:18 am
by The shee species » Mon May 24, 2010 2:03 pm
by Jibberi » Mon May 24, 2010 6:24 pm