the salt thoNew Werpland wrote:I often eat pickles because they are a low carbohydrate food, due to my diabetes I cannot safely consume high carb food in-between meals. However these meals are not sporadic because the state intervenes and lowers the price of insulin for me.
for my part sodium is one thing in my diet that I don't watch that much (cuz it's IMPOSSIBLE) but still pickles are really salty aren't they